Every heirloom crop has a story. From generations of careful stewardship to exciting tales of discovery, you never know what a tomato has gone through to wind up on your plate. Join our horticulturists for an engaging morning of storytelling to learn the fascinating histories behind the local heirloom foods growing in our Edible Garden this year. Students will be provided with one alcoholic beverage each, and the opportunity to taste a sampling of ABGG grown produce.
Schedule: Saturday, August 8, 10 a.m. – noon
Fee: $55 ($50 Members)
Age: 21 years and older
Deadline: August 5
Instructor: Kelsey Bartlett and Abby Armistead