Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients. Enjoy a summer evening tasting freshly prepared food and sipping wine while learning more about traditional cooking in Thailand.

Schedule Wednesday, June 2, 6:30-8:30 p.m.
Fee $ 77 ($70 Members)
Deadline one week before session