Discover the art of growing your own beautiful cut flower garden. Learn how to plant and cultivate vibrant fields of flowers perfect for bouquets and home decoration. Tour our edible garden flower beds and gain tips on integrating flowers into your vegetable garden for both beauty and function. You’ll receive expert advice on harvesting flowers at their peak, caring for them to ensure long-lasting blooms, and arranging them into stunning bouquets. As a bonus, take home a cup full of freshly picked flowers to brighten your space and inspire your own garden creativity!
Schedule: Saturday, June 14, 10 a.m. – noon
Fee: $50 ($45 members)
Registration deadline: June 7
Instructors: Abby Armistead and Faith McKinnon