In this class, students will learn about the care needed for thriving tomato plants. Enjoy sampling different varieties of fresh tomatoes and watch a garden chef demonstrate a versatile tomato spread recipe in the Edible Garden Outdoor Kitchen.
Schedule Saturday, June 13, 9:30 – 11:30 a.m.
Fee $39 (Member $34)
Deadline June 9
Instructor Raleigh Wasser, Horticulture Manager