As developments surrounding Coronavirus Disease 2019 (COVID-19) continue to evolve, for the health and safety of our guests, this event has been canceled.

In this class, students will learn about the care needed for thriving tomato plants. Enjoy sampling different varieties of fresh tomatoes and watch a garden chef demonstrate a versatile tomato spread recipe in the Edible Garden Outdoor Kitchen. 

Schedule Saturday, June 13, 9:30 – 11:30 a.m. 
Fee $39 (Member $34) 
Deadline June 9 
Instructor Raleigh Wasser, Horticulture Manager