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SOLD OUT – Well-Seasoned Chef: Todd Richards

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September 21, 2021 @ 6:30 pm - 8:30 pm


SOLD OUT – Well-Seasoned Chef: Todd Richards


September 21, 2021
6:30 pm - 8:30 pm
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals.  

If you are interested in a class, please call for registration at 404-876-5859 ext 2559.

Dates Select Tuesdays in April, May, June, September and October
Time 6:30-8:30 p.m.
Cost $125/person 
Location Edible Garden Outdoor Kitchen

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