Classes & Education

Well-Seasoned Chef Series

Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Circles Members receive advance notification and registration period.

If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org.  

Schedule: April, May, June and September - October, 6:30-8:30 p.m.

Fee: $120 per dinner; $ 675 for six dinner purchase

Registration: Call 404-876-5859 ext 2559

Deadline: One week before session

2019 Well-Seasoned Chef Series schedule:

September 3 Chef Michael Bertozzi  Two Urban Licks; Molly B.'s Cookhouse Sold out.
September 10 Chef Jason Stern Colletta Sold out.
September 17 Chef Matthew Basford Canoe Sold out.
September 24 Chef Todd Ginsberg Wood's Chapel BBQ 7 seats available.
October 1 Chef Christopher Grossman   Sold out.
October 15 Chef Todd Richards Chef & Author, SOUL 4 seats available.
October 22 Chef Brandon Chavannes St. Cecilia Sold out.
November 4 
Chefs Kevin Gillespie, Chris McCord, and Bryan Baxter Red Beard Resturants, Gunshow, and Cold Beer, respectively.  Sold out.
 

Upcoming Well-Seasoned Chef events take place in the Outdoor Kitchen.