Well-Seasoned Chef Series
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Circles Members receive advance notification and registration period.
If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email firstname.lastname@example.org.
Schedule: April, May, June and September - October, 6:30-8:30 p.m.
Fee: $120 per dinner; $ 675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session
2019 Well-Seasoned Chef Series schedule:
|April 16||Chef Jason Paolini||Longleaf||Closed.|
|April 23||Chef Stuart Rogers||Oak Steakhouse||Closed.|
|May 14||Chefs Joey Ward and Spencer Gomez||Southern Belle & Georgia Boy||Closed.
|May 21||Chef Marla Adams||Babette's||Sold out.|
|May 28||Chef Elliot Cusher||no. 246||Closed.|
|June 4||Chef Jackie Chang||District M||Closed.|
|June 11||Chef Matt Marcus||Watershed on Peachtree||Closed.|
|June 18||Chef David Bartlett||Southern Art||Sold out.|
|June 25||Chef Philippe Haddad||Cape Dutch||Seats available.
|September 3||Chef Michael Bertozzi||Two Urban Licks; Molly B.'s Cookhouse||Seats available.
|September 10||Chef Jason Stern||Colletta||Seats available.
|September 17||Chef Matthew Basford||Canoe||Sold out.
|September 24||Chef Todd Ginsberg||Wood's Chapel BBQ||Seats available.
|October 1||Chef Christopher Grossman||Atlas||Sold out.
|October 8||Chefs Kevin Gillespie, Nicole Edwards, and Chris McCord||Red Beard Resturants, Revival, and Gunshow, respectively.||Sold out.
|October 15||Chef Todd Richards||Chef & Author, SOUL||Seats available.
|October 22||Chef Brandon Chavannes||St. Cecilia||Sold out.