Classes & Education

Well-Seasoned Chef Series

Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Circles Members receive advance notification and registration period.

If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org.  

Schedule: April, May, June and September - October, 6:30-8:30 p.m.

Fee: $120 per dinner; $ 675 for six dinner purchase

Registration: Call 404-876-5859 ext 2559

Deadline: One week before session

2019 Well-Seasoned Chef Series schedule:

April 16 Chef Jason Paolini Longleaf Closed.
April 23 Chef Stuart Rogers  Oak Steakhouse Closed.
May 14 Chefs Joey Ward and Spencer Gomez  Southern Belle & Georgia Boy Seats available.
May 21 Chef Marla Adams  Babette's Sold out.
May 28 Chef Elliot Cusher  no. 246 Seats available.
June 4 Chef Jackie Chang  District M Seats available.
June 11 Chef Matt Marcus  Watershed on Peachtree Seats available.
June 18 Chef David Bartlett  Southern Art Seats available.
June 25 Chef Philippe Haddad  Cape Dutch Seats available.
September 3 Chef Michael Bertozzi  Two Urban Licks; Molly B.'s Cookhouse Seats available.
September 10 Chef Jason Stern Colletta Seats available.
September 17 Chef Matthew Basford Canoe Seats available.
September 24 Chef Todd Ginsberg Wood's Chapel BBQ Seats available.
October 1 Chef Christopher Grossman Atlas Sold out.
October 8 Chefs Kevin Gillespie, Nicole Edwards, and Chris McCord Red Beard Resturants, Revival, and Gunshow, respectively. Sold out.
October 15 Chef Todd Richards Chef & Author, SOUL Seats available.
October 22 Chef Brandon Chavannes St. Cecilia Seats available.

The April - May Well-Seasoned Chef events take place on the Rooftop Terrace of Longleaf Resturant, while June - October events occur in the Outdoor Kitchen.