Classes & Education

Well-Seasoned Chef Series

Join celebrated Atlanta chefs for an intimate and relaxing culinary experience. Learn as they prepare and discuss a four-part menu with wine selections to enhance the flavors of locally and garden grown produce. 

Schedule Select Tuesdays, April - October, 6:30 – 8:30 p.m.
Fee $125 per dinner; $700 for six dinners
Registration Call 404-876-5859 ext 2559
Deadline One week before session

April 19 Joey Ward, Southern Belle & Georgia Boy - SOLD OUT
April 26 Duane Nutter, Southern National - SOLD OUT
May 10 Pat Pascarella, Bastone, Grana, The White Bull - SOLD OUT
May 17 Nick Leahy, Nick’s Westside - SOLD OUT
May 31 Craig Richards, Lyla Lila - SOLD OUT
June 7 Christopher Grossman, The Chastain - SOLD OUT
June 21 Alan Chandonia, Ecco Midtown - SOLD OUT
August 30 Blake Hartley, Lapeer Steak & Seafood - SOLD OUT
September 6 Hugh Acheson, Empire State South, By George, Mount Royal - SOLD OUT
September 20 Mark Jeffers, Lure - SOLD OUT
September 27 Brandon Hughes, Atrium - SOLD OUT
October 4 Deborah VanTrece, Twisted Soul Cookhouse & Pours - SOLD OUT
October 18 Matthew Basford, Canoe - SOLD OUT
October 25 Zeb Stevenson, Redbird - SOLD OUT


Well-Seasoned Chef Series occurs in the Edible Garden Outdoor Kitchen.