Classes & Education

Well-Seasoned Chef Series

Join Atlanta’s chefs for an intimate and relaxing culinary experience.  Learn from amazing chefs as they prepare a four-part fresh menu.  Recipes and wine selections enhance the flavors of locally and garden-grown produce.  The popular series will begin in April.  Circles Members receive advance notification and registration period.

If you are interested in a class, please call for registration at 404-876-5859 ext 2559.  

Schedule: April - June and September - October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

June 9
Linton Hopkins
Holeman and Finch Public House
CANCELED

June 16
Brent Banda
Ecco Midtown 
Postponed to August 18

June 23
Mykel Burkhart
Miller Union
SOLD OUT

June 30
Christopher Grossman
The Chastain

Sept 1
Zeb Stevenson
Redbird
SOLD OUT

Sept 8
Travis Kirkley
Oak Steakhouse

Sept 15
Craig Richards
Lyla Lila
SOLD OUT

Sept 22
Peter Dale
The National, Maepole-ATL

Sept 23
Anne Quatrano
Bacchanalia
SOLD OUT*

Sept 29
Matthew Ryder
Donetto
CANCELED

Oct 6
Nick Leahy
AIX
SOLD OUT

Oct 13
Matthew Basford
Canoe
SOLD OUT

Oct 20
Jeb Aldrich
Tiny Lou’s
SOLD OUT

Oct 27
Chef de cuisines Allen Casey of Revival, Chris McCord of Gunshow, Brian Baxter of  
Cold Beer, Chef tournant Andreas Muller and Chef Kevin Gillespie, Red Beard Restaurants
SOLD OUT

*Wednesday evening

Upcoming Well-Seasoned Chef events take place in the Outdoor Kitchen.