Well-Seasoned Chef Series
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu. Recipes and wine selections enhance the flavors of locally and garden-grown produce. The popular series will begin in April. Circles Members receive advance notification and registration period.
If you are interested in a class, please call for registration at 404-876-5859 ext 2559.
Schedule: April - June and September - October, 6:30-8:30 p.m.
Fee: $125 per dinner
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session
APRIL 27 Craig Richards, Lyla Lila - SOLD OUT
MAY 11 Eddie Barrett, King + Duke - SOLD OUT
MAY 25 Deborah VanTrece, Twisted Soul Cookhouse & Pours - SOLD OUT
JUNE 1 Nick Leahy, Nick’s Westside - SOLD OUT
JUNE 8 Alan Chandonia, Ecco, Midtown - SOLD OUT
JUNE 22 Todd Ginsberg, Wood’s Chapel BBQ - SOLD OUT
SEPT 7 Blake Hartley, Lapeer Seafood - SOLD OUT
SEPT 21 Todd Richards, Lake & Oak Neighborhood BBQ; Soul: Food & Culture - SOLD OUT
SEPT 28 Kevin Gillespie and Andreas Müller, Redbeard Restaurants - SOLD OUT
OCT 5 Matthew Basford, Canoe - SOLD OUT
OCT 12 Zeb Stevenson, Redbird - SOLD OUT
OCT 26 Brian Wolfe, Kimball House - SOLD OUT
Well-Seasoned Chef Series occurs in the Edible Garden Outdoor Kitchen.