Well-Seasoned Chef Series
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu. Recipes and wine selections enhance the flavors of locally and garden-grown produce. The popular series will begin in April. Circles Members receive advance notification and registration period.
If you are interested in a class, please call for registration at 404-876-5859 ext 2559.
Schedule: April - June and September - October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session
Holeman and Finch Public House
Postponed to August 18
The National, Maepole-ATL
Chef de cuisines Allen Casey of Revival, Chris McCord of Gunshow, Brian Baxter of
Cold Beer, Chef tournant Andreas Muller and Chef Kevin Gillespie, Red Beard Restaurants
Upcoming Well-Seasoned Chef events take place in the Outdoor Kitchen.