Well-Seasoned Chef Series
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Circles Members receive advance notification and registration period.
If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email email@example.com.
Schedule: April, May, June and September - October, 6:30-8:30 p.m.
Fee: $120 per dinner; $ 675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session
2019 Well-Seasoned Chef Series schedule:
|September 3||Chef Michael Bertozzi||Two Urban Licks; Molly B.'s Cookhouse||Sold out.
|September 10||Chef Jason Stern||Colletta||Sold out.
|September 17||Chef Matthew Basford||Canoe||Sold out.
|September 24||Chef Todd Ginsberg||Wood's Chapel BBQ||7 seats available.
|October 1||Chef Christopher Grossman||Sold out.
|October 15||Chef Todd Richards||Chef & Author, SOUL||4 seats available.
|October 22||Chef Brandon Chavannes||St. Cecilia||Sold out.
||Chefs Kevin Gillespie, Chris McCord, and Bryan Baxter||Red Beard Resturants, Gunshow, and Cold Beer, respectively.||Sold out.
Upcoming Well-Seasoned Chef events take place in the Outdoor Kitchen.