Classes & Education

Well-Seasoned Chef Series

Join Atlanta’s chefs for an intimate and relaxing culinary experience.  Learn from amazing chefs as they prepare a four-part fresh menu.  Recipes and wine selections enhance the flavors of locally and garden-grown produce.  The popular series will begin in April.  Circles Members receive advance notification and registration period.

If you are interested in a class, please call for registration at 404-876-5859 ext 2559.  

Schedule: April - June and September - October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

Oct 20
Jeb Aldrich
Tiny Lou’s

Oct 27
Chef tournant Andreas Muller and Chef Kevin Gillespie, Red Beard Restaurants

*Wednesday evening

Upcoming Well-Seasoned Chef events take place in the Outdoor Kitchen.