SOLD OUT: Introduction to Seed Saving
![](https://atlantabg.org/wp-content/uploads/2022/08/SeedSaving_Calendar.jpg)
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up the weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. Watch cooking demonstrations by chefs from the Friends of Refugees… Read More
Learn how to paint peonies using… Read More
This is a hands-on, interactive class that will be accompanied by a behind-the-scenes tour and instruction from an experienced staff member. Space is extremely limited and plants will require full sun to thrive. Schedule: Saturday, May 4; 10 a.m. – noon Fee: $65 (Member… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More