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Garden Chef Demos: Megan McCarthy

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June 8 @ 11:30 am - 1:30 pm

Garden Chef Demos: Megan McCarthy


June 8
11:30 am - 1:30 pm
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309
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Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see a list of all recipes showcased on the Garden Chef Recipes webpage.

Megan McCarthy is a healthy lifestyle consultant, influencer and chef teaching you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle. Her creative culinary experience and enthusiasm bring healthy foods to life while putting you at ease in the kitchen. As an Edible Garden Chef, she creates recipes focusing on simple, fast, and fresh ways to enjoy the local and seasonal edible abundance. She is the Founder and Chef of Healthy Eating 101 showing the easiest ways to incorporate nutritious foods into a healthy eating lifestyle. She is also a “Have A Plant” Ambassador for the Produce for Better Health Foundation promoting fruit and vegetable consumption for everyone. Fun and frolic in the healthy lifestyle kitchen is what she brings to your table! Recently voted “Best Cooking Classes for the Everyday Chef,” in Atlanta with her unique and healthy perspective on food and lifestyle.  She writes recipes for several national food brands and is a personal chef/instructor for those looking for a healthy food transformation in their everyday life.  

Free with Garden Admission

Outdoor Kitchen

This state-of-the-art open-air kitchen is home to a variety of tasty programs featuring fresh herbs and vegetables straight from the Edible Garden, including weekend cooking demonstrations May – October, and the chef-driven spring/summer dinner series Well-Seasoned Chef and Fresh Plates.

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Chef Demos

Garden Chefs showcase seasonal fruits, vegetables and herbs in simple, delicious recipes. Saturday and Sunday during spring, summer and fall.

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