As part of the Garden’s inaugural Atlanta Haiku Festival on April 19, writers from around the country are invited to submit up to two original and unpublished haiku to our competition during the month of February. Submission details are below. Prizes Three winners will… Read More
The summer exhibit, Forest Forms: Woodland Wonders, will feature 21 larger-than-life metal sculptures of plants and animals, such as foxes and flowers. This exhibition is created by Huelani Mei and produced by Elemental Exhibitions. … Read More
Mother’s Day brunch is providing a new and festive opportunity to celebrate motherhood and enjoy the Garden in spring. Registration coming soon … Read More
Experience the light and warmth of summer during Orchid Daze: Beauty and Light, the Garden’s annual tropical plant extravaganza, running from February 8 to April 13. Sparkling glasshouses serve as the natural terrain for exotic orchids in cultivation, and this year’s exhibition takes full advantage of the abundant natural light… Read More
Chef Chance gives an overview of the basic steps applied in making small-batch jams and preserves. She demonstrates two recipes that feature an herbal component to highlight ways to tailor your jams and preserves to any season. Each student receives a small jar of one along with recipes… Read More
The North Georgia Chamber Symphony is coming to the Gainesville Garden this holiday season! Delight in the opener, Holst’s St. Paul’s Suite, which weaves Greensleeves into its Jigs. Enjoy the little carolers of the Chattahoochee Elementary Champion Chorus, directed by Rebecca Gerstenlauer, who will sing a traditional Puerto Rican… Read More
This event has been canceled due to inclement weather. Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
September 21 – Nov. 3, the woodlands will be stuffed with creations by local artists, members, crafters, youth groups and more, this year with the theme “Hallowings,” to celebrate the pollinators of Glass in Flight. Join the fun by registering for FREE today! Registration Deadline: September 9… Read More
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen. Date: Sunday, October 27 Time: 4-6 p.m. Fee: $60 ($55 Member) Instructor: Shobha Swamy Join the waitlist About… Read More
