Learn as Eddie Barrett of BeetleCat prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available to purchase starting on April 1… Read More
Learn as Pat Pascarella of The White Bull, Grana, Bastone and Alici prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available… Read More
Learn as Pat Pascarella of The White Bull, Grana, Bastone and Alici prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available… Read More
Learn as Christopher Grossman of The Chastain prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available to purchase starting on April… Read More
Learn as Chef Hugo Valdez of Kinjo Enterprises prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available to… Read More
Learn as Chef Shai Lavi of The Third Space prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. The chef line-up is announced online in late March, and open seats are available to purchase… Read More
Enjoy a relaxing evening dining, sipping and learning from James Beard award-winning cookbook author, Virginia Willis in the Edible Garden Outdoor Kitchen. Virginia Willis is a James Beard award-winning cookbook author, chef, video personality, content creator, social media influencer, and motivational speaker. Her life and work has been… Read More
Learn as Chef Forough Vakili of Le Bon Nash prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Born and raised in Iran and trained on the coast of France in Brittany, Forough… Read More
Learn as Chef Andre Sattler of Barnsley Resort prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Andre Sattler serves as executive chef of North Georgia’s award-winning Barnsley Resort, operated… Read More
Learn as James Burge of Delbar prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. James Burge is the Chef de cuisine at Delbar’s forthcoming Buckhead location. He studied at Le Cordon Bleu College of… Read More
