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SOLD OUT Well-Seasoned Chef: Pat Pascarella

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June 18 @ 6:30 pm - 8:30 pm

$135

SOLD OUT Well-Seasoned Chef: Pat Pascarella

Details

Date:
June 18
Time:
6:30 pm - 8:30 pm
Cost:
$135
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Learn as Pat Pascarella of The White Bull, Grana, Bastone and Alici prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. 

The chef line-up is announced online in late March, and open seats are available to purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.

Please note: Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, you may join the waitlist via the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.

Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist

See the Full Schedule