Enjoy a relaxing evening dining, sipping and learning from Chef Julio Delgado of Minnie Olivia and Fogón and Lions in the Edible Garden Outdoor Kitchen. Award-winning Chef Julio Delgado embraces a Euro-Latin American cooking style featuring colorful yet sophisticated flavors influenced by his family heritage. Growing up in… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Kevin Gillespie of Red Beard Restaurants in the Edible Garden Outdoor Kitchen. Award-winning chef Kevin Gillespie grew up in Locust Grove, Georgia and developed his love of cooking from his grandmother. He owns acclaimed Gunshow and Revival restaurants… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen. Schedule: Tuesday, April 25, 6:30 – 8:30 p.m. Fee: $135 per dinner; $750 for six dinners Registration: Call 404-876-5859 ext 2559 See the Full Schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Christopher Grossman of The Chastain in the Edible Garden Outdoor Kitchen. Schedule: Tuesday, May 9, 6:30 – 8:30 p.m. Fee: $135 per dinner; $750 for six dinners Registration: Call 404-876-5859 ext 2559 See the Full Schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Holly Chute of Georgia Grown in the Edible Garden Outdoor Kitchen. Holly Chute is the Executive Chef for the Georgia Departments of Agriculture and Economic Development. In this role, she represents the state’s largest economic sector, while serving… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Karl Gorline of The Woodall in the Edible Garden Outdoor Kitchen. As chef de cuisine at the Woodall, Karl Gorline is creating exceptional new American-style dishes with rich flavors and specialties that lure… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Bruno Vergara of El Viñedo Local in the Edible Garden Outdoor Kitchen. A native Uruguayan from the rural city of Minas, Bruno landed in Georgia at the age of seventeen. Shortly after, he began his journey as a… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Blake Hartley of Lapeer Steak & Seafood in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 6, 6:30 – 8:30 p.m. Fee: $135 per dinner; $750 for six dinners Registration: Call 404-876-5859 ext 2559 See the Full Schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Nick Leahy of Nick’s Westside in the Edible Garden Outdoor Kitchen. Schedule: Tuesday, Aug. 22, 6:30 – 8:30 p.m. Fee: $135 per dinner; $750 for six dinners Registration: Call 404-876-5859 ext 2559 See the Full Schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Luis Guevara Salgado of Aziza in the Edible Garden Outdoor Kitchen. Schedule: Tuesday, Aug. 29, 6:30 – 8:30 p.m. Fee: $135 per dinner; $750 for six dinners Registration: Call 404-876-5859 ext 2559 See the Full Schedule… Read More
