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SOLD OUT: Well-Seasoned Chef: Karl Gorline

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June 13 @ 6:30 pm - 8:30 pm

$135

SOLD OUT: Well-Seasoned Chef: Karl Gorline

Details

Date:
June 13
Time:
6:30 pm - 8:30 pm
Cost:
$135
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Enjoy a relaxing evening dining, sipping and learning from Chef Karl Gorline of The Woodall in the Edible Garden Outdoor Kitchen.

As chef de cuisine at the Woodall, Karl Gorline is creating exceptional new American-style dishes with rich flavors and specialties that lure guests to order “outside the box.” Gorline, who brings more than two decades of culinary experience to his role, describes his cuisine as eclectic but familiar and comfortable. 

Karl Gorline, The Woodall

He got his start in hospitality in Ocean Springs and Jackson, Mississippi. Shortly after, he moved to New Orleans at age 28 to serve as the executive chef of August. His recent roles in Atlanta include chef de cuisine at Watershed before moving to a sous chef position at Atlas at The St. Regis. He also served as executive chef and culinary director for ETR Group (Girl Diver and Char Korean Bar & Grill), and recently competed on Food Network’s “Chopped.” In 2023, Gorline was selected as a Georgia Grown Executive Chef. 

Schedule: Tuesday, June 13, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559

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