Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 19, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Rusty Bowers of Pine Street Market and Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 5, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Nick Melvin of Poco Loco, Doux South and Chef Cory Mosser of Natural Born Tillers in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 21, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline:… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of Hartley Kitchen & Cocktails in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 14, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full… Read More
Plan your beautiful spring and summer blooms now by learning about the best bulbs for each season and identifying the ideal planting times. Gather care tips and get answers to commonly asked bulb questions. Schedule: Wednesday, October 5, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: October 1 Instructor: Amanda… Read More
This class explores container gardening basics including plant selection, soil types and choosing appropriate containers. Learn about annuals, perennials, trees and shrubs that do well in pots. We also emphasize container garden design principles and plant combinations for year-round appeal. Schedule: Wednesday, October 11, 6:30 – 8:30 p.m. Fee: $29 ($24… Read More
Before certain edible plants mature, they sprout nutritious, flavor-packed leaves known culinarily as microgreens. Learn from expert Judah Sworney, owner of Greens by Grass, about the health benefits and tips for growing these tiny greens, and sample two light appetizers crafted by Chef Jesse Sherwood from The Hill restaurant located… Read More
Pick up an Origami in the Garden scavenger hunt sheet in the Hardin Visitor Center, or print your own at home. Check off nine sculptures as you explore Origami in the Garden. When you finish, flip your paper over for simple instructions on folding a tulip bloom. Read More
To celebrate the release of his acclaimed book, The View from Federal Twist, join James Golden for the story behind his eponymous garden. Golden explores the garden’s cultural, historical, and literary influences, its horticultural experiments, and how it triggered awakenings in the author along the way. Part experimental horticulturist and part… Read More
Joseph Genova, a native of Italy, moved to New York at the age of nine. He studied at the Pratt Institute in Brooklyn, New York. Although he is mainly self-taught as an artist, he has drawn inspiration from masters such as Caravaggio and his use of chiaroscuro, the strong contrast… Read More
