Enjoy a fun evening dining, sipping and learning as Olivier Reedholm, Lure prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 9, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One week… Read More
Enjoy a fun evening dining, sipping and learning as Chef Arnaldo Castillo, Tio Lucho’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 2, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline:… Read More
Enjoy a fun evening dining, sipping and learning as Chef Tal Baum, Rina prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 25, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
Enjoy a fun evening dining, sipping and learning as Chef Mark Jeffers, Ela prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 11, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
Enjoy a fun evening dining, sipping and learning as Chef Gary Caldwell, Marcus Bar & Grille prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 4, 6:30 – 8:30 p.m. Fee: $85 (Members $80)… Read More
Enjoy a fun evening dining, sipping and learning as Chef Demetrius Brown, Bread & Butterfly prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, August 28, 6:30 – 8:30 p.m. Fee: $85 (Members $80)… Read More
The Edible Garden Outdoor Kitchen’s Fresh Plates dinners have concluded for the season and will resume at the end of summer. Fall registration opens online Wednesday, August 14 at 12 p.m. to Garden Members. Look for next season’s line-up here by August 12. Registration to the public opens August… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
