With so many foods abundantly available throughout the year, it can be easy to forget what it means to wait for a season to roll around and enjoy certain produce at its peak, when it’s naturally packed with the best flavors. By intentionally eating in tune with the… Read More
Stimulate your senses as we commune together and savor our way from the root to crown chakra in a seasonal menu packed with nourishment. Six tasting courses target the chakras, and with guidance from Chef David, infuse your meal with reiki– spiritually guided energy that flows through the… Read More
Enjoy a fun evening dining, sipping and learning as favorite neighborhood chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Spring registration opens Monday, March 17 at noon to members and 4 p.m. to non-members. Look… Read More
Enjoy a fun evening dining, sipping and learning as Thomas McKeown, Hyatt Regency prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 16, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
Enjoy a fun evening dining, sipping and learning as Olivier Reedholm, Lure prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 9, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One week… Read More
Enjoy a fun evening dining, sipping and learning as Chef Arnaldo Castillo, Tio Lucho’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 2, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline:… Read More
Enjoy a fun evening dining, sipping and learning as Chef Tal Baum, Rina prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 25, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
Enjoy a fun evening dining, sipping and learning as Chef Mark Jeffers, Ela prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 11, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
Enjoy a fun evening dining, sipping and learning as Chef Gary Caldwell, Marcus Bar & Grille prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 4, 6:30 – 8:30 p.m. Fee: $85 (Members $80)… Read More
Enjoy a fun evening dining, sipping and learning as Chef Demetrius Brown, Bread & Butterfly prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, August 28, 6:30 – 8:30 p.m. Fee: $85 (Members $80)… Read More
