Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals.
If you are interested in a class, please call for registration at 404-876-5859 ext 2559.
Dates Select Tuesdays in April, May, June, September and October
Time 6:30-8:30 p.m.
Cost $125/person
Location Edible Garden Outdoor Kitchen