Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen.
Chef Demetrius Brown fell in love with food at an early age and his passion drove him to attend Johnson & Wales University with aspirations of being one of the best chefs in the country. Along the way, he has worked in many acclaimed restaurants in the Atlanta area. In 2020 Demetrius was nominated for Eaters Young Gun Award for his work as the Executive Chef at The Pinewood in Decatur, Georgia. Most recently, Chef Demetrius has started Heritage, his own Pop-up and Supper Club, which has been his dream child for many years. Growing up in Providence Rhode Island he was surrounded by many different cultures and born into a Trinidadian family. Chef Demetrius has been on a relentless quest to delve deep into Caribbean, African, and Afro-American Culture, Tradition, and Cuisine thus finding and experiencing his own Heritage.
Schedule: Wednesday, May 15, 6:30 – 8:30 p.m.
Fee: $85 (Members $80)
Deadline: One week before session