Enjoy a fun evening dining, sipping and learning as Chef Demetrius Brown, Bread & Butterfly prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule: Wednesday, August 28, 6:30 – 8:30 p.m.
Fee: $85 (Members $80)
Deadline: One week before session
About Chef Demetrius Brown
Chef Demetrius Brown fell in love with food at an early age and his passion drove him to attend Johnson & Wales University with aspirations of being one of the best chefs in the country. Along the way, he has worked in many acclaimed restaurants in the Atlanta area. In 2020, Demetrius was nominated for Eaters Young Gun Award for his work as the Executive Chef at The Pinewood in Decatur, Georgia. Most recently Chef Demetrius has started Heritage, his own Pop-up and Supper Club, which has been his dream child for many years. Growing up in Providence Rhode Island, he was surrounded by many different cultures and born into a Trinidadian family. Chef Demetrius has been on a relentless quest to delve deep into Caribbean, African, and Afro-American Culture, Tradition, and Cuisine thus finding and experiencing his own Heritage.