Chef Megan highlights the season’s local bounty for National Fruits & Veggies Month with a healthy and plant-forward three-course dinner. Learn some cooking tips and taste the fresh fall flavors during a fun evening in the Edible Garden Outdoor Kitchen.

Schedule: Tuesday, September 13, 6:30 – 8:30 p.m.
Fee: $59 ($55 Members)
Deadline: September 5
Instructor: Megan McCarthy, Healthy Eating 101