Events & Classes
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Member Night Garden Chef Demos: Pamela Askerneese-Henry
Atlanta
6:30, 7:30 and 8:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreAtlanta Rose Show
Atlanta
Presented by the Greater Atlanta Rose Society, the annual cut-flower show in Day Hall features roses of every variety and color.
Learn MoreAtlanta Rose Show
Atlanta
Presented by the Greater Atlanta Rose Society, the annual cut-flower show in Day Hall features roses of every variety and color.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Byers
Atlanta
Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreAlston Lecture: Beyond Beauty by Sam Hoadley
Atlanta
Join Sam Hoadley, the Manager of Horticultural Research at Mt. Cuba Center, as he highlights native plant species and cultivars from Mt. Cuba’s trials that will make beautiful and ecologically valuable additions to your garden.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Liv Hurst
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Painting Summer Florals
Atlanta
Learn to paint loose summer florals with artist Janelle Soler using gouache, a French opaque watercolor that can be used for multiple types of painting styles. All materials will be provided.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreChinese Watercolor: Roses
Atlanta
Learn how to paint roses using traditional Chinese watercolor techniques. This class is appropriate for all levels of artistic experience, and all instruction and materials will be provided.
Learn MoreWater-Bath Canning
Atlanta
Bring your curiosity and questions to this class to learn how to safely water-bath can the season’s best produce.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of THE CHASTAIN for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Akhtar Nawab
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jared Hucks
Atlanta
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Build Your Own Bog Bowl
Atlanta
This is a hands-on, interactive class that will be accompanied by a behind-the-scenes tour and instruction from Maxwell Kotelnicki, Outdoor Horticulture Manager. Space is extremely limited and plants will require full sun to thrive.
Learn MoreSOLD OUT: You Get to Be with Flowers: Writing with Flowering Plants with Anna Lena Phillips Bell
Atlanta
In this generative workshop, we will consider how the presence of the plant world shapes our sense of place, in memory and the present.
Learn MoreDrop-In Garden Tours
Atlanta
June - August, 10:30 a.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreDrawing Orchids in Black and White
Atlanta
A simplified approach, using black and white media, aids in exploring and drawing orchids.
Learn MoreSOLD OUT: Fresh Plates Dinner: Robert Owens
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreSOLD OUT: Well-Seasoned Chef: Laura Orellana-Martin
Atlanta
Join Chef Laura Orellana-Martin of Boone's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreVirtual: Plant. Eat. Repeat. Workshop Series
Atlanta
Facebook Live: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreREGISTRATION CLOSED: Tai Chi – Beginner – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreREGISTRATION CLOSED: Tai Chi – Intermediate – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreEducator Appreciation Evening
Atlanta
Amazing metro-Atlanta teachers are invited to join us for a special summer evening planned just for them!
Learn MoreThe Southern Appalachian Mountains: The Apothecary of North America
Atlanta
In this lecture, herbalist and author Patricia Kyritsi Howell examines how the Southern Appalachians became a hub of medicinal plant diversity and use.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Stone Mountain Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreSummer Party
Atlanta
Celebrate the season with live music and an unforgettable lantern parade through Storza Woods!
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Smyrna Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Dacula Park Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreSOLD OUT: Shade Gardening
Atlanta
Learn about understory trees, shrubs, and herbaceous plant choices. The class focuses on plants that work well in combination for a healthy plant community.
Learn MoreSOLD OUT: Hydrangea Primer and Guided Walk
Atlanta
Learn the basics of growing and caring for hydrangeas in this beginner-friendly class. The class ends with a guided walk through the Garden’s hydrangea collections.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Community Garden of Morrow: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreSOLD OUT: Cyanotype Printing Workshop
Atlanta
Cyanotype printing is a fascinating photographic process that produces distinctive blue-toned print that can be made on a range of surfaces and mediums.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrawing Orchids in Colored Pencil
Atlanta
Explore the exquisite and varied colorations of the Orchid family.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Simple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreSOLD OUT: Intro to Designing with Native Plants
Atlanta
In this class we will learn the basics native gardening: which plants to use in what spaces and introduction to design theory.
Learn MoreSOLD OUT: Chilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: The Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSOLD OUT: Sour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreSOLD OUT- An Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreAgLanta Eats: Neighbors + Flavors
Atlanta
Savor a variety of tastings prepared by top local chefs using the freshest ingredients from local growers, celebrate the vibrancy of Atlanta's urban agriculture and learn more about ways to support a healthier food system.
Learn MoreSOLD OUT: Drawing Trees
Atlanta
Celebrate trees by learning to draw them with pencil, pen, marker, and charcoal. With the focus on trees native to Georgia, students will draw leaves and branches, tree trunks, roots, and tree structures and shapes.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Crystal Leach & Nancy Waldeck
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinners: Laura Orellana-Martin
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Container Gardening
Atlanta
Explore container gardening basics: plant selection, soil types, and choosing appropriate containers. Learn the annuals, perennials, trees and shrubs that do well in pots.
Learn MoreGarden Chef Demos
Atlanta
11:30 a.m. & 12:30 p.m.: Join Garden Chefs as they teach you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Basics of Pruning
Atlanta
Learn all manner of pruning methods, including tree and shrub pruning and fall cut-backs, along with the proper timing for these techniques.
Learn MoreSOLD OUT: Fresh Plates Dinner: Chris Morrison
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreCANCELED: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreHoney Bee Biology for Beekeeping
Atlanta
In this class, we will take a look at honey bee biology that is relevant to beekeeping.
Learn MoreDiscovery Volunteer Training
Atlanta
Teach Garden visitors about plant collections, conservation work and exhibitions.
Learn MoreWriting in Color
Atlanta
In this generative writing workshop, we will explore the garden to observe and document colors and how they make us feel.
Learn MoreSOLD OUT: Fall Into Flavor with Plant-Forward Cooking
Atlanta
Join Chef Megan McCarthy to explore the art of building balanced, beautiful plates centered around seasonal vegetables, grains, and bright garden flavors.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Rusty Bowers
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Intro to Designing with Native Plants
Atlanta
In this class we will learn the basics native gardening: which plants to use in what spaces and introduction to design theory.
Learn MoreNew South Chef Collective: A Garden Dinner Series II
Atlanta
Experience Old South ingredients in a fresh new way during the second of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Designing with Seasonal Blooms: An Autumn Floral Arranging Workshop
Atlanta
Celebrate the beauty of the season by creating your own lush floral arrangement using fresh, seasonal blooms.
Learn MoreSOLD OUT: Georgia Grown Dinners: Holden McKinstry and Taylor Mead
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreThe Vegetarian Spice Table
Atlanta
Chef Naina Bhedwar leads you through clever spicing and fantastic flavors that put vegetables in the spotlight!
Learn MoreChinese Watercolor: Peonies
Atlanta
Learn how to paint peonies using traditional Chinese watercolor techniques. This class is appropriate for all levels of artistic experience, and all instruction and materials will be provided.
Learn MoreHealthy Soil: Reimagining Compost
Atlanta
In this interactive workshop, you'll learn the fundamentals of composting, explore the difference between diverse systems, and gain hands-on experience making natural bio fertilizers.
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreFuqua Lecture: Dr. Katharine K. Wilkinson – Climate Wayfinding
Atlanta
Join us for this free Fuqua Lecture. In her new book Climate Wayfinding: Healing Ourselves and the Planet We Call Home, Dr. Katharine K. Wilkinson offers a compassionate and empowering guide for navigating a possibility for healing the climate crisis.
Learn MorePlanning Your Raised Bed Garden
Atlanta
Learn practical steps needed to establish a garden that maximizes growing space and efficiency, create a fall planting plan, and plan for a harvest of diverse crops.
Learn MoreSOLD OUT: Dinner with Deborah VanTrece and Mia Oriño
Atlanta
Chefs Deborah VanTrece, Twisted Soul Cookhouse & Pours & Mia Oriño, Kamayan present a dinner showcasing the passion and talent of this MICHELIN-recommended chef-friend duo.
Learn MoreFest-of-Ale
Atlanta
October Thursdays, 5–8 p.m.: Explore Scarecrows in the Garden while enjoying craft beers and live entertainment.
Learn MoreLight Bites & Garden Insights
Atlanta
Contributing-level members and above are treated to refreshments and a short presentation by Conservation staff.
Learn MoreCANCELLED: New South Chef Collective: A Garden Dinner Series III
Atlanta
Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreSOLD OUT: Container Gardening
Atlanta
Join us and explore container gardening basics: plant selection, soil types and choosing appropriate containers.
Learn MoreSOLD OUT: Edible Gardening in Small Spaces
Atlanta
Create your own mini edible container garden! Learn how to maximize your small yard, patio or window boxes to grow healthy and delicious food.
Learn MoreGarden Chef Demo: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn More