Events & Classes
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SOLD OUT: Georgia Grown Dinners: Laura Orellana-Martin
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreNew South Chef Collective: A Garden Dinner Series II
Atlanta
Experience Old South ingredients in a fresh new way during the second of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreGeorgia Grown Dinners: Holden McKinstry and Taylor Mead
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreThe Vegetarian Spice Table
Atlanta
Chef Naina Bhedwar leads you through clever spicing and fantastic flavors that put vegetables in the spotlight!
Learn MoreDinner with Deborah VanTrece and Mia Oriño
Atlanta
Chefs Deborah VanTrece, Twisted Soul Cookhouse & Pours & Mia Oriño, Kamayan present a dinner showcasing the passion and talent of this MICHELIN-recommended chef-friend duo.
Learn MoreNew South Chef Collective: A Garden Dinner Series III
Atlanta
Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreHomemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreGeorgia Grown Dinners: Burns Sullivan
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreIn the Pantry with Chef Anïsa
Atlanta
Uncover the secret to stocking your pantry with staples you love for making delicious, home-cooked meals on demand in any season.
Learn MoreGeorgia Grown Dinners: Christian Bell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn More