Events & Classes
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SOLD OUT: Vegetarian Springtime Dinner
Atlanta
Fill your plate with colors and flavors drawn from the endless bounty of plants in this semi-hands-on class led by Chef Naina Bhedwar.
Learn MoreSOLD OUT: Botanical Shrubs and Simple Syrups
Elevate your homemade cocktails and mocktails with this semi-hands-on class covering recipes and concepts around syrups and shrubs to perfect the ultimate at-home-sipping-experience. Sample and nibble as you learn.
Learn MoreSOLD OUT: Spring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
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