Events & Classes
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SOLD OUT: Bud Break Wine Walk
Atlanta
Take a trip through Southern Europe during an interactive and relaxing wine-tasting stroll in the Garden with tastings from Spain, Italy, and France.
Learn MoreSOLD OUT: Georgia Grown Dinner: Carlos Granderson
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Feed Your Peace: Conscious Cooking
Atlanta
Reconnect with your senses and the present moment through Chef Naina Bhedwar’s unique conscious cooking practices.
Learn MoreDinner with Duane Nutter
Atlanta
Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter as he presents a dinner featuring recipes from his new cookbook, Cutting Up in the Kitchen. Each household receives a copy of the new book to take home.
Learn MoreBrunch in the Garden with Homespun
Atlanta
Jason and Jamie Jimenez of the boutique chef and catering service Homespun take you on a seasonal culinary journey during this elegant brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn from the team and enjoy coffee or tea, or sip on a selection of rosé wines.
Learn MoreBotanical Mixology Basics
Atlanta
Learn the craft of making botanical-forward gin cocktails from a skilled mixologist in this semi-hands-on class. Taste three different gins and apply their flavor profiles to three unique cocktails that savor the season. Snack while you learn, then try your hand at some basic botanical mixology.
Learn MoreFermenting Vegetables
Atlanta
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
Learn MoreSOLD OUT: Georgia Grown Dinner: Alan Byers
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreFermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreSavoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreSavoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
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