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SOLD OUT: Botanical Shrubs and Simple Syrups
Elevate your homemade cocktails and mocktails with this semi-hands-on class covering recipes and concepts around syrups and shrubs to perfect the ultimate at-home-sipping-experience. Sample and nibble as you learn.
Learn MoreGeorgia Grown Dinner: Gary Caldwell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Gary Caldwell, Marcus Bar & Grille.
Learn MoreSOLD OUT: Spring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
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