Events & Classes
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SOLD OUT: Spring Brunch
Atlanta
Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey.
Learn MoreSOLD OUT: Georgia Grown Dinner: Karl Gorline
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch and Mixology
Atlanta
Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients.
Learn MoreSOLD OUT: Fermented Beverages
Atlanta
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you.
Learn MoreSOLD OUT: Georgia Grown Dinner: Nick Leahy
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ashley Keyes & Lauren Bolden
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: “Go West” Dinner
Atlanta
Explore a few classic culinary flavors and wines from the American West and West Coast.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jason Vullo
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Vegetarian Chakra Dinner
Atlanta
Start your fall on a healthy note with an interactive and intentional dinner hosted by seasoned Chef and Reiki Master David Stample during an evening designed to nourish your soul and feed your body and mind.
Learn MoreSOLD OUT: Harvest Spice Dinner
Atlanta
Savor a seasonal vegetarian cooking experience with Chef Naina Bhedwar of Kesar Kitchen, expert on all things spiced, for a delicious glimpse into making seasonal produce shine!
Learn MoreGarden Grill-Out
Atlanta
Looking to step up your summer grilling game? Join Chef Pamela of Pam's Magic Cauldron for an afternoon in the Outdoor Kitchen.
Learn MoreSOLD OUT: Making a Savory Cabbage Tart
Atlanta
Learn how to make a delicious and savory cabbage tart with Chef Tiina D’Souza of EstoEtno Fine Bakery. From crust to filling, get tips for making this market favorite along with ideas for experimenting with fillings beyond this recipe.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreSOLD OUT: Diwali Dinner
Atlanta
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen.
Learn MoreSOLD OUT: Miso Making Workshop
Atlanta
Learn how to make miso for various uses and nibble on miso-seasoned nosh in this semi-hands-on class.
Learn MoreSOLD OUT: Baking with Gluten-Free Flour
Atlanta
Learn the basics of baking with gluten-free flour and make a small batch to take home along with a few of the chef's favorite recipes.
Learn MoreSOLD OUT: Persian-Inspired Springtime Dinner
Atlanta
Immerse yourself in a semi-hands-on dinner experience inspired by the spring equinox & Persian New Year.
Learn MoreSOLD OUT: Making Herbal Jams and Preserves
Atlanta
Learn the secrets to making small-batch jams and preserves that correspond with the herbal seasons.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joey Ward
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch with Rumi’s
Atlanta
Join the culinary team from Rumi’s for a spring brunch experience in the Edible Garden Outdoor Kitchen. Enjoy four tasty courses while you learn from the chef and sip on a welcome cocktail, mimosas, coffee or tea.
Learn MoreSOLD OUT: Bud Break Wine Walk
Atlanta
Take a trip through Southern Europe during an interactive and relaxing wine-tasting stroll in the Garden with tastings from Spain, Italy, and France.
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