Events & Classes
Sort by:
SOLD OUT: Georgia Grown Dinner: Karl Gorline
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch and Mixology
Atlanta
Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients.
Learn MoreSOLD OUT: Fermented Beverages
Atlanta
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you.
Learn MoreSOLD OUT: Georgia Grown Dinner: Nick Leahy
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: “Go West” Dinner
Atlanta
Explore a few classic culinary flavors and wines from the American West and West Coast.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jason Vullo
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Vegetarian Chakra Dinner
Atlanta
Start your fall on a healthy note with an interactive and intentional dinner hosted by seasoned Chef and Reiki Master David Stample during an evening designed to nourish your soul and feed your body and mind.
Learn MoreSOLD OUT: Harvest Spice Dinner
Atlanta
Savor a seasonal vegetarian cooking experience with Chef Naina Bhedwar of Kesar Kitchen, expert on all things spiced, for a delicious glimpse into making seasonal produce shine!
Learn MoreGarden Grill-Out
Atlanta
Looking to step up your summer grilling game? Join Chef Pamela of Pam's Magic Cauldron for an afternoon in the Outdoor Kitchen.
Learn MoreSOLD OUT: Making a Savory Cabbage Tart
Atlanta
Learn how to make a delicious and savory cabbage tart with Chef Tiina D’Souza of EstoEtno Fine Bakery. From crust to filling, get tips for making this market favorite along with ideas for experimenting with fillings beyond this recipe.
Learn MoreSOLD OUT: Diwali Dinner
Atlanta
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen.
Learn MoreSOLD OUT: Baking with Gluten-Free Flour
Atlanta
Learn the basics of baking with gluten-free flour and make a small batch to take home along with a few of the chef's favorite recipes.
Learn MoreSOLD OUT: Making Herbal Jams and Preserves
Atlanta
Learn the secrets to making small-batch jams and preserves that correspond with the herbal seasons.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joey Ward
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Bud Break Wine Walk
Atlanta
Take a trip through Southern Europe during an interactive and relaxing wine-tasting stroll in the Garden with tastings from Spain, Italy, and France.
Learn MoreSOLD OUT: Georgia Grown Dinner: Carlos Granderson
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch in the Garden with Homespun
Atlanta
Jason and Jamie Jimenez of the boutique chef and catering service Homespun take you on a seasonal culinary journey during this elegant brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn from the team and enjoy coffee or tea, or sip on a selection of rosé wines.
Learn MoreSOLD OUT: Botanical Mixology Basics
Atlanta
Learn the craft of making botanical-forward gin cocktails from a skilled mixologist in this semi-hands-on class. Taste three different gins and apply their flavor profiles to three unique cocktails that savor the season. Snack while you learn, then try your hand at some basic botanical mixology.
Learn MoreSOLD OUT: Fermenting Vegetables
Atlanta
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
Learn MoreSOLD OUT: Georgia Grown Dinner: Alan Byers
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreSOLD OUT: Georgia Grown Dinner: Woolery “Woody” Back
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreFeed Your Peace: Conscious Cooking
Atlanta
Reconnect with your senses and the present moment through Chef Naina Bhedwar’s unique conscious cooking practices.
Learn MoreThe Sweet Life at La Fortezza with Annette Joseph
Atlanta
Meet the author who "puts the dolce in the vita" as she presents classic Tuscan treats, Italian brunch favorites and the beautiful lifestyle she has created to celebrate them. Ticket price includes brunch and a copy of the book signed by the author.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joshua Swinney
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Hot Sauces and Chili Pastes
Atlanta
Learn to make your own fermented hot sauce and chili pastes with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich hot sauces.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jamie Keating
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreBotanically Inspired Food Coloring
Atlanta
Looking to use more natural colorings in your baked goods? Learn to make beautiful botanically inspired frosting that can be used in various applications.
Learn MoreSOLD OUT: Estonian Winter Lunch
Atlanta
Celebrate the season with classic winter dishes from Estonian cuisine demonstrated by Chef Tiina D’Souza, then enjoy the meal together.
Learn MoreSOLD OUT: A Very Vanilla Culinary Adventure
Atlanta
Learn about the history and significance of vanilla in this sweet and savory semi-hands-on culinary exploration of one of the world's most beloved spices.
Learn MoreSOLD OUT: From Bloom to Bourbon: Vanilla Mixology
Atlanta
This class highlights the rich, smooth character of vanilla-infused bourbon through the art of crafting garden-inspired cocktails.
Learn MoreSOLD OUT: Miso Making Workshop
Atlanta
Learn how to make miso for various uses and nibble on miso-seasoned nosh in this semi-hands-on class.
Learn MoreSOLD OUT: Botanical Shrubs and Simple Syrups
Elevate your homemade cocktails and mocktails with this semi-hands-on class covering recipes and concepts around syrups and shrubs to perfect the ultimate at-home-sipping-experience. Sample and nibble as you learn.
Learn MoreSOLD OUT: Georgia Grown Dinner: Gary Caldwell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Gary Caldwell, Marcus Bar & Grille.
Learn MoreSOLD OUT: Spring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
Learn MoreWater-Bath Canning
Atlanta
Bring your curiosity and questions to this class to learn how to safely water-bath can the season’s best produce.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreSOLD OUT: Simple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreSOLD OUT: Chilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreSOLD OUT: The Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSOLD OUT: Sour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreSOLD OUT- An Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreSOLD OUT: Georgia Grown Dinners: Laura Orellana-Martin
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreNew South Chef Collective: A Garden Dinner Series II
Atlanta
Experience Old South ingredients in a fresh new way during the second of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn More