Events & Classes
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SOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreSOLD OUT: New South Chef Collective: A Garden Dinner Series with the Stolen Goods Collective
Atlanta
Experience Old South ingredients in a fresh new way during the first of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreSimple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreChilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreThe Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreAn Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
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