Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.

Schedule: Saturday, October 15, 5 – 7 p.m.
Fee: $59 ($55 Members)
Deadline: October 10
Instructor: Naina Bhedwar, Kesar Kitchen