Events & Classes

SOLD OUT: Fermented Condiments

Loading Events
Back to Events & Classes
  • This event has passed.

May 11, 2023 @ 5:30 pm - 7:30 pm

$45 – $50

SOLD OUT: Fermented Condiments


May 11, 2023
5:30 pm - 7:30 pm
$45 – $50
Event Categories:
, , ,


Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309
+ Google Map

Learn to make your own fermented condiments- from ketchup, mustard and relish, to hot sauce, salsa and more- with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments and sample a few in the Edible Garden Outdoor Kitchen.

Cheryl Paswater is the Chief Fermentationist of Contraband Ferments and Functional Medicine Practitioner as well as an educator, health coach, sous chef, artist, and writer. She previously co-organized the NYC Ferments Meetup and NYC Fermentation Festival. She has been a contributing writer for Edible Magazine as well as a contributor to the book “Miso, Tempeh, Natto” and is currently working on her first book on fermentation.

Cheryl Paswater, Contraband Ferments

You can find her teaching workshops and speaking on fermentation and health at in person workshops, online classes, and at festivals both regionally and internationally. She is a recent transplant to Atlanta after splitting her time between Brooklyn, NY and Richmond, VA with her partner, her cat named Koji (which means “moldy rice”) and all of her cultures as pets (aka: bacteria, yeast, and mold). 


Find out more at and 

Schedule: Thursday, May 11, 5:30 – 7:30 p.m.
Fee: $50 (Members $45)
Deadline: May 4
Instructor: Cheryl Paswater

This event is sold out. Please fill out the waitlist form below.

Join Waitlist