Enjoy a fun evening dining, sipping, and learning from Chef Nick Melvin of Poco Loco, Doux South and Chef Cory Mosser of Natural Born Tillers in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, September 21, 6:30 – 8:30 p.m.
Fee: $77 ($70 Members)
Registration: atlantabg.org/freshplates
Deadline: One week before session