Fresh Plates Series
Relax during a lovely evening of tasting great food prepared by wonderful chefs from favorite restaurants. Enjoy a glass of wine and chef-prepared dishes prepared for you in the Edible Garden Outdoor Kitchen. Register online or call 404-876-5859, ext. 2559.
Schedule: Select Wednesdays, September - October, 6:30-8:30 p.m.
Fee: $69 (Members $64)
Deadline: One week before session.
|September 4||Chef Jack Fang||O-Ku||Sold out.|
|September 11||Chef Pat Pascarella||The White Bull||Sold out.|
|September 18||Chef Jennifer Yoo||Central Midtown Hyatt||Sold out.
|September 25||Eddie Hernandez||Taqueria del Sol||Sold out.
|October 2||Brian Owen||Donetto||Sold out.
|October 9||Andrew Cacioppo||Brezza Cucina||Sold out.
|October 16||Chef Deborah VanTrece||Twisted Soul||Sold out.
|October 23||Chef Victoria Shore*||Recess||Sold out.|
*October 23 offers a vegan-friendly dinner.
Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.