Fresh Plates Series
Enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule: Select Wednesdays, 6:30 - 8:30 p.m.
Fee: $77 (Members $70)
Deadline: One week before session
September 14 Mark Alba, Hartley Kitchen & Cocktails - SOLD OUT
September 21 Nick Melvin, Poco Loco, Doux South and Cory Mosser, Natural Born Tillers - SOLD OUT
October 5 Rusty Bowers, Pine Street Market and Thomas McKeown, Hyatt Regency Atlanta - SOLD OUT
October 19 Drew Van Leuvan, Farm Burger - SOLD OUT
October 26 Eddie Hernandez, Taqueria del Sol - SOLD OUT
Waitlist for sold out dinners can be found here.
Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.