SOLD OUT Fresh Plates Series
Enjoy a fun evening dining, sipping and learning as favorite neighborhood chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule Select Wednesdays, 6:30 - 8:30 p.m.
Fee $77 (Members $70)
Deadline One week before session
Registration Call 404-876-5859 ext 2559
April 13 Bruno Vergara, El Viñedo Local - SOLD OUT
April 27 Thomas McKeown, Hyatt Regency - SOLD OUT
May 11 Philippe Haddad, PGH Hospitality - SOLD OUT
May 18 Rodney Smith Jr., 5Church - SOLD OUT
June 1 Holly Chute, A Georgia Grown Dinner - SOLD OUT
June 15 Masatomo Hamaya, O-Ku - SOLD OUT
June 22 Mimmo Alboumeh, Botica - SOLD OUT
Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.
All of the Fresh Plates dinners are sold out. To be added to the waitlist, please email registrar@atlantabg.org.
Classes & Education
The Garden inspires everyone to grow with classes and lectures available to visitors of all ages.
Members Save!
In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.