Classes & Education

Fresh Plates Series

Enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.

Schedule: Select Wednesdays, 6:30 - 8:30 p.m.
Fee: $77 (Members $70)
Deadline: One week before session
Registration: atlantabg.org/freshplates

 

September 14 Mark Alba, Hartley Kitchen & Cocktails - SOLD OUT
September 21 Nick Melvin, Poco Loco, Doux South and Cory Mosser, Natural Born Tillers - SOLD OUT
October 5 Rusty Bowers, Pine Street Market and Thomas McKeown, Hyatt Regency Atlanta - SOLD OUT
October 19 Drew Van Leuvan, Farm Burger - SOLD OUT
October 26 Eddie Hernandez, Taqueria del Sol - SOLD OUT

 

Waitlist for sold out dinners can be found here.

Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.

Classes & Education

The Garden inspires everyone to grow with classes and lectures available to visitors of all ages.

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In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.

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