Classes & Education

Fresh Plates Series

As developments surrounding Coronavirus Disease 2019 (COVID-19) continue to evolve, for the health and safety of our guests, several Fresh Plates events have been canceled or rescheduled. Registrants will be issued refunds or an optional class credit. 

Relax during a lovely evening of tasting great food prepared by wonderful chefs from favorite restaurants. Enjoy a glass of wine and chef-prepared dishes prepared for you in the Edible Garden Outdoor Kitchen.  Register online or call 404-876-5859, ext. 2559.

Schedule: Select Wednesdays, July-October, 6:30-8:30 p.m.
Fee: $69 (Members $64)
Deadline: One week before session

 

July 21
Chef Jason Paolini
Executive Chef, Longleaf
Seats available

September 2
Chef Blake Hartley
Lapeer Seafood Market
Seats available

September 9
Chef Chris Hall
Local Three/Muss & Turner's
SOLD OUT

September 16
Chef Phillippe Haddad
Executive Chef, PGH Hospitality Group
Seats available 

September 30
Chef Anish Nair
Jai Ho
Seats available 

October 7
Chef Thomas McKeown
Hyatt Regency Atlanta, Polaris
Seats available

October 14
Chef Andrew Cacioppo
Brezza Cucina
Seats available

October 21
Chef David Gross
Colletta
Seats available

Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.

Members Save!

In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.

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