Fresh Plates Series
Enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule: Select Wednesdays, 6:30 - 8:30 p.m.
Fee: $77 (Members $70)
Deadline: One week before session
Registration: atlantabg.org/freshplates
September 14 Mark Alba, Hartley Kitchen & Cocktails - SOLD OUT
September 21 Nick Melvin, Poco Loco, Doux South and Cory Mosser, Natural Born Tillers - SOLD OUT
October 5 Rusty Bowers, Pine Street Market and Thomas McKeown, Hyatt Regency Atlanta - SOLD OUT
October 19 Drew Van Leuvan, Farm Burger - SOLD OUT
October 26 Eddie Hernandez, Taqueria del Sol - SOLD OUT
Waitlist for sold out dinners can be found here.
Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.
Classes & Education
The Garden inspires everyone to grow with classes and lectures available to visitors of all ages.
Members Save!
In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.