Classes & Education
Fresh Plates Series
Relax during a lovely evening of tasting great food prepared by wonderful chefs from favorite restaurants. Enjoy a glass of wine and chef-prepared dishes prepared for you in the Edible Garden Outdoor Kitchen. Register online or call 404-876-5859, ext. 2559.
Schedule: Select Wednesdays, September - October, 6:30-8:30 p.m.
Fee: $69 (Members $64)
Deadline: One week before session.
| September 4 | Chef Jack Fang | O-Ku | Sold out. |
| September 11 | Chef Pat Pascarella | The White Bull | Sold out. |
| September 18 | Chef Jennifer Yoo | Central Midtown Hyatt | Sold out. |
| September 25 | Eddie Hernandez | Taqueria del Sol | Sold out. |
| October 2 | Brian Owen | Donetto | Sold out. |
| October 9 | Andrew Cacioppo | Brezza Cucina | Sold out. |
| October 16 | Chef Deborah VanTrece | Twisted Soul | Sold out. |
| October 23 | Chef Victoria Shore* | Recess | Sold out. |
*October 23 offers a vegan-friendly dinner.
Fresh Plates dinners occur in the Edible Garden Outdoor Kitchen.
Members Save!
In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.