Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.
Ilene Rouamvongsor is a seasoned cook of 15 years. She is first generation born Laotian American, which means she grew up in a world of multiculturalism with Lao and Southern roots strongly celebrated through food. Ilene believes that through sharing food, barriers are broken and not only does food nourish your body, but it also brings together community. She invests time in tying together, feeding and educating people in culinary knowledge and experiences, and is always welcoming any hungry person for a bowl of goodness!
Free with Garden Admission
Schedule: May 20 and 28, June 3, 4 and 25 – 12 p.m., 1 p.m. and 2 p.m.
Location: Edible Garden Outdoor Kitchen