Each Saturday and Sunday at 11:30 a.m. and 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see a list of all recipes showcased on the Garden Chef Recipes webpage.

Ilene Rouamvongsor is a seasoned cook of 15 years. She is first generation born Laotian American, which means she grew up in a world of multiculturalism with Lao and Southern roots strongly celebrated through food. Ilene believes that through sharing food, barriers are broken and not only does food nourish your body, it nourishes and brings together community. She invests time in tying together, feeding and educating people in culinary knowledge and experiences, and is always welcoming any hungry person for a bowl of goodness!

Free with Garden Admission