Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see a list of all recipes showcased on the Garden Chef Recipes webpage.
Jacob Rich is a chef originally from Boston, Massachusetts with a degree in culinary nutrition. He worked in restaurants and cooked all over the East Coast until transitioning to sports nutrition. He moved to Atlanta in 2023 and loves exploring the restaurants and culture of the Georgia food scene.
Free with Garden Admission