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SOLD OUT: Herb-Forward Hors d’oeuvres

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March 26 @ 6:00 pm - 7:30 pm

$45 – $50

SOLD OUT: Herb-Forward Hors d’oeuvres

Details

Date:
March 26
Time:
6:00 pm - 7:30 pm
Cost:
$45 – $50
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 + Google Map

Learn how to make culinary herbs the center of your hors d’oeuvres plates. Sip on a glass of wine and sample three tasty recipes as Chef Chance teaches you how to make mango salsa, a versatile green dressing and creamy whipped feta dip. 

Schedule Tuesday, March 26, 6 – 7:30 p.m.
Fee $50 (Member $45)
Instructor Chance Claar-Pressley

Registration for this class is full. Join waitlist here.

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