Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class. We cover how to use the crust for both sweet and savory applications as well as fun decorative techniques.
Schedule: Saturday, November 5, 3 – 5 p.m. OR Sunday, November 6, 1 – 3 p.m.
Fee: $45 ($40 Members)
Deadline: October 31
Instructor: Chance Claar-Pressley