The Edible Garden Outdoor Kitchen pops this weekend with special chef demos and tidbits celebrating one of our state’s largest agricultural crops: Pecans! In collaboration with our friends at Georgia Grown, we will have YOM Pecan Ice Cream pops, trivia, and other tasty Pecan samples while Garden Chefs Taylor Mead (Saturday) and Anisa Lewis (Sunday) prepare a pecan-centric recipe full of produce grown in our own Edible Garden.