Enjoy a fresh perspective on cooking outside using local, seasonal produce to create summer meals. Three delicious dishes will be demonstrated in the Outdoor Kitchen where guests will sample a few bites of each dish with recipes to take home.
Schedule Sunday, June 14, 3:30-5:30 p.m.
Fee $45 (Members $40)
Deadline One week before session
Instructor Chef Mercedes Melendez, Fox + Flower Creatrix