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SOLD OUT: Plant-based Springtime Dinner

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April 7 @ 6:30 pm - 8:30 pm

$50 – $55

SOLD OUT: Plant-based Springtime Dinner

Details

Date:
April 7
Time:
6:30 pm - 8:30 pm
Cost:
$50 – $55
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Dine with Chef Luis Martinez of My Abuelas Food, who’ll focus on a healthy menu with freshly harvested Garden ingredients inspired by Puerto Rico.

Schedule Postponed from March 31 to April 7, 6:30-8:30 p.m.
Fee $ 55 (Members $ 50)
Deadline One week before session
Register Call 404-876-5859, ext. 2559