Enjoy a relaxing evening dining, sipping and learning from Chef Holly Chute of Georgia Grown in the Edible Garden Outdoor Kitchen.
Holly Chute is the Executive Chef for the Georgia Departments of Agriculture and Economic Development. In this role, she represents the state’s largest economic sector, while serving as a liaison between Georgia’s farmers/commodity producers and the food service industry. She is one of the most visible faces of the popular Georgia Grown Program and appears regularly at Festivals and community events.
Holly Chute, Georgia Grown
Prior to this, Holly was Executive Chef of the Georgia Governor’s Mansion under six administrations: Governor George Busbee, Governor Joe Frank Harris, Governor Zell Miller, Governor Roy Barnes, Governor Sonny Perdue, and Governor Nathan Deal.
She has served on the board of directors of Les Dames d’Escoffier, a philanthropic organization of women in the food service industry and has had the honor of cooking at The James Beard House in New York.
Schedule: Tuesday, May 30, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559