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SOLD OUT: Well-Seasoned Chef: Thomas McKeown

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April 25, 2023 @ 6:30 pm - 8:30 pm

$135

SOLD OUT: Well-Seasoned Chef: Thomas McKeown

Details

Date:
April 25, 2023
Time:
6:30 pm - 8:30 pm
Cost:
$135
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309
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Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.

Schedule: Tuesday, April 25, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559

See the Full Schedule