Get fresh inspiration for your cooking by learning to prepare two soups that can take you from spring to summer and into fall, customized with your favorite herbs. Sample them with warm bread and a glass of wine in the Outdoor Kitchen.
Schedule: Saturday, March 18, 3:30 – 5 p.m.
Fee: $55 (Members $50)
Deadline: March 10
Instructor: Chance Claar-Pressley
This class is sold out. Please fill out the form below to be added to the waitlist.