Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico. Sip on fresh herbal iced tea and natural wines and learn from the chef as she prepares the meal.
Schedule: Wednesday, June 29, 6:30 – 8:30 p.m.
Fee: $77 ($70 Members)
Deadline: June 22
Instructor: Maricela Vega