Join the fun with an Alice’s Wonderland themed brunch with Executive Chef Jason Paolini as he brings his tasty fare and ideas to the Outdoor Kitchen. Relax and enjoy a pink flamingo bellini while learning about planning and preparing fresh ingredients for a delicious brunch.
Schedule Saturday July 25, 11 a.m.-1 p.m.
Fee $54 (Member $49)
Deadline July 18
Instructor Chef Jason Paolini
Deadline One week before session