Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet. The menu features seasonal produce from the summer garden paired with complementing regional wines.
Schedule: Wednesday, June 8, 6:30 – 8:30 p.m.
Fee: $77 ($70 Members)
Deadline: June 1
Instructor: Nancy Waldeck and Crystal Leach