On Saturday, September 10 and Sunday, September 11, 10 a.m. – 2 p.m., indulge in a delicious weekend of chocolate and fun family activities.
Discovery Stations – Visit the tree where chocolate begins and learn about the chocolate-making process. Explore the taste and uses of cacao at fun interactive stations for all ages. 10 a.m. – 2 p.m.
Storytime – Enjoy an engaging 20-minute story time inspired by chocolate. 10:30 a.m. & 11:30 a.m.
Chocolate Creations – Use your imagination to create chocolate treats that will delight your sweet tooth in this drop-in family program for children with caregivers, while supplies last. $5 per member child/$6 per non-member child. 10 a.m. – noon.
Chef Demos – Stop by the Outdoor Kitchen where Atlanta chefs conduct cooking demonstrations and share culinary tips for chocolaty treats. 11 a.m., noon & 1 p.m.
Saturday, September 10
11 a.m., Jessica McKinney – Executive Pastry Chef, Canoe
12 p.m., Ilene Rouamvongsor – Edible Garden Chef, Atlanta Botanical Garden
1 p.m., James Gallo – Pastry Chef, Hyatt Regency Atlanta
Sunday, September 11
11 a.m., Tiina D’Souza – Owner/Baker, EstoEtno Fine Bakery
12 p.m., Eric Wolitzky – Executive Pastry Chef, Fifth Group
1 p.m., Megan McCarthy – Edible Garden Chef and Owner/Chef, Healthy Eating 101