Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals. To secure your spot for this evening, call our registrar at 404-876-5859, ext. 2559.

Dates Select Tuesdays in April, May, June, September and October
Time 6:30-8:30 p.m.
Cost $125/person 
Location Edible Garden Outdoor Kitchen