The Garden’s popular after-hours event returns with new activities. Every Thursday, 5-7 p.m., enjoy specialty cocktails, live music and more while exploring the Garden after dark. When you arrive, take a pic in Levy Parterre and purchase a specialty themed cocktail. Stroll around the Canopy Walk while a curated playlist… Read More
The Garden’s popular after-hours event returns for a festive fall season! Every Thursday, 5-7 p.m., enjoy craft beer, live music and more as you explore the Garden after dark. When you arrive, snap a fall-inspired pic in Levy Parterre and grab a cold craft beer or seasonal… Read More
It’s time to get crafty! Scarecrows in the Garden returns to the Garden this fall, celebrating our 50th anniversary with a full month of colorful, handmade scarecrows scattered throughout the Garden. Whether you’re a family, school, business or nonprofit, this is your chance to bring a one-of-a-kind creation to life… Read More
It’s time to get crafty! Scarecrows in the Garden returns to the Garden this fall, celebrating our 50th Anniversary with a full month of colorful, handmade scarecrows scattered throughout the Garden. Whether you’re a family, school, business or nonprofit, this is your chance to bring… Read More
Atlanta’a favorite fall tradition is back! Scarecrows in the Garden returns, celebrating autumn with colorful creations created by local families, schools, businesses and community groups from across Atlanta. Celebrating the Garden’s 50th Anniversary, this year’s display also features a special showcase of supersized scarecrows built… Read More
Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration. Date: Thursday, October 1 Time: 6:30–8:30 p.m. Read More
Interact with 2026 Georgia Grown Chef Laura Orellana-Martin, Boone’s and a Georgia pork producer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal… Read More
Interact with 2026 Georgia Grown Chefs Holden McKinstry, Vice Steak Bar and Taylor Mead, Atlanta Botanical Garden alongside a Georgia beef producer or apple farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor… Read More
Interact with 2026 Georgia Grown Chef Christian Bell, Oreatha’s at The Point, and a Georgia pecan grower as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections,… Read More
Interact with 2026 Georgia Grown Chef Burns Sullivan, Five & Ten alongside a Georgia peanut farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides… Read More
