Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Schedule: Thursday, May 23, 6:30-8:30 p.m.
Fee: $100 (Member $95)
Registration Deadline: May 16
Instructor: Chef Jared Hucks
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Schedule: Thursday, May 23, 6:30-8:30 p.m.
Fee: $100 (Member $95)
Registration Deadline: May 16
Instructor: Chef Jared Hucks