Enjoy a fun evening dining, sipping, and learning from Chef Richard Brown of Longleaf Restaurant in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, June 28, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule Please note: The Garden rolled… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Thomas Davis of The Betty, St. Julep and Willow Bar in the Edible Garden Outdoor Kitchen. Born and raised in Dahlonega, Georgia, Thomas Davis, Executive Chef at The Betty, St. Julep, and Willow Bar, has 16 years of… Read More
The Virginia Highland Plein Air Painters (founded in 2000) is a rapidly growing group of more than 175 Atlanta metro area artists who paint outdoors. Painting “en plein air” has been practiced by artists for hundreds of years and was made famous by the French Impressionists. Plein air artists… Read More
Looking for the perfect Mother’s Day gift, or for any occasion? Purchase a gift membership at the Garden for everyone on your list! Recipients enjoy unlimited access to both Garden locations during regular hours, invitations to special member events, and discounts throughout the year. From May 8-19, members… Read More
Learn the basics of managing pest problems in your plants at home. Develop good scouting skills, reliable identification techniques and simple solutions using beneficial organisms. Participate in a predator release! Schedule: Wednesday, May 10, 6:30 – 8:30 p.m. Fee: $34 (Members $29) Deadline: May 6 Instructors: Taylor Marshall, Orchid Horticultural Curator & Taylor… Read More
This aquatic gardening primer offers an introduction to planting in pots and ponds and managing aquatic plant pests and wildlife. Get a behind-the-scenes look at how the Garden cares for its ponds, and discover some of the team’s favorite water lilies and lotus, including some recent additions. Schedule: Wednesday, May 31,… Read More
Create an arrangement with orchids using a variety of botanical accents including mosses, branches, pods and air plants in a decorative container. We will pot the orchids to make them simple to maintain and learn which companion plants are best to cohabit with orchids. Class instructor Terry Furuta,… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith of 5Church in the Edible Garden Outdoor Kitchen. For longtime chef Rodney Smith Jr., crafting innovative takes on contemporary American cuisine isn’t just a passion—it’s in his blood. “Cooking is quite literally a family… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio in the Edible Garden Outdoor Kitchen. Executive Chef Mark Alba is obsessed with fine ingredients and the ongoing evolution of cooking techniques. With more… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Angus Daunt of Polaris in the Edible Garden Outdoor Kitchen. Born and raised in Georgia, Chef Angus Daunt brings his love of local, farm-raised produce to his delicious, southern-influenced dishes in Polaris. During his first week as Chef de Cuisine,… Read More
