Enjoy a fun evening dining, sipping, and learning from Chef Richard Brown of Longleaf Restaurant in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, June 28, 6:30 – 8:30 p.m.
Fee: $85 ($80 Members)
Deadline: One week before session
Please note: The Garden rolled out a new digital membership system recently, and you will need your new member number when registering. If you haven’t received your new member number or have questions, please find more information on this page prior to registering.