Sundays, May – October: Visit the Outdoor Kitchen during the exhibit from 10-11:30 a.m. for origami demonstrations and to try some folds. Guided demonstrations start at 10 and 10:30 a.m. or drop in from 11-11:30 a.m. to try a quick design. Suggested ages 9 and up. Read More
Contributing and above members are invited to an exclusive member evening in Atlanta. Visit the enormous sculptures of Trolls: Save the Humans by Thomas Dambo, enjoy live music, entertainment, and fun interactive activities showcasing the Garden’s programs in horticulture, conservation, education, community outreach, and more!* Schedule: Tuesday, May 2,… Read More
Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico. Sip on fresh herbal iced tea and natural wines and learn from the chef as she prepares the meal. Schedule: Wednesday, June 29, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Deadline: June 22 Instructor: Maricela Vega… Read More
Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet. The menu features seasonal produce from the summer garden paired with complementing regional wines. Schedule: Wednesday, June 8, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Deadline: June 1… Read More
In a world full of chaos, we are constantly searching for peace. Mike Gibson will explore how topiary can be the catalyst to bringing more peace to your life and your garden with, Topiary Therapy: A look into the world of topiary, and how it can be used to create… Read More
Enjoy a fun evening dining, sipping, and learning as Chef Mimmo Alboumeh of Botica prepares a four-part small plate menu. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning as Chef Masatomo Hamaya of O-Ku prepares a four-part small plate menu. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith Jr. of 5Church Midtown in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Discussion Title: Drivers and Consequences of Earlier Flowering Under Climate Change Earlier flowering is one of the most widespread biological responses to climate change, and these shifts in the timing of flowering are especially pronounced at high elevations and high latitudes, places where climate change is occurring rapidly. Read More
Presentation Title: Unearthing Hidden Stories of Yaupon, North America’s Native Caffeinated Plant: Or, why don’t we drink it? We totally should. Description of Presentation: For millennia, Indigenous communities have wielded the stimulating leaves of caffeinated hollies native to the Americas for their social and psychoactive potency. With European Contact, yerba mate… Read More
