Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join… Read More
Join Chef Jason Stern of Boone’s for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule… Read More
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per person ($840 any six dinners) Registration: Call 404-876-5859 ext. 2559 Join the Waitlist… Read More
Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per person ($840 any six dinners) Registration: Call 404-876-5859 ext. 2559 Join the Waitlist… Read More
Interact with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue alongside a Georgia meat producer or vegetable growers as you enjoy four tasting courses with wine in… Read More
Interact with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen, and a Georgia peach or blueberry grower as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning… Read More
Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter, Southern National as he presents a dinner featuring recipes from his recent cookbook, Cutting Up in the Kitchen. Each household receives… Read More
Gainesville High School’s fine arts program dramatically presents a teen edition of Hadestown by Anaïs Mitchell. This folk opera reimagines the ancient Greek myth of Orpheus and Eurydice, intertwining it with the story of Hades and Persephone, set in a Depression-era-inspired world with jazz and folk music. This specialty outdoor… Read More
Enjoy a fun evening dining, sipping and learning as Chef Robert Owens, Owens & Hull BBQ prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, June 10, 6:30 – 8:30 p.m. Fee: $100 (Members $95)… Read More
Enjoy a fun evening dining, sipping and learning as Chef Akhtar Nawab, Brasserie Lundi prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, May 20, 6:30 – 8:30 p.m. Fee: $100 (Members $95) Deadline: One… Read More
