Science Cafe will be a Zoom series until further notice. It is recommended to register using the link beforehand. Speaker Bio: Elizabeth Hermsen received her B.S. in botany and geology from the University of Wisconsin-Madison and her Ph.D. from Cornell University. She held postdoctoral positions at the University of Kansas… Read More
Space is limited. Each student will have their own table. Class will follow CDC social distancing and sanitization guidelines. Masks/Face Shields are required for students to wear indoors. Supply list provided upon registration. The summer growing season culminates in the fall harvest, when a bounty of fruits and… Read More
Each student will have their own table. Class will follow CDC social distancing and sanitization guidelines. Masks/Face Shields are required for students to wear indoors. Late autumn is the best time to prepare garden vegetable beds. Plan your crop schedule, source seeds and plants, and learn how to… Read More
What is a pawpaw, and why have most people never heard of it before? Join us in the Day Hall on Sept. 15 as writer and gardener Andrew Moore offers a brief history of the pawpaw, the largest edible fruit native to the United States, and offers some… Read More
Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals. If you are interested in a class, please call for registration… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Philippe Haddad of PGH Hospitality Group in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Mark Alba of 5Church in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Cole Pate of The Southern Gentleman in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a relaxing evening dining, sipping and learning from Chef Cameron Thompson of Farm Burger in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More