Learn abstract and contemporary florals with artist Janelle Martinez-Cruz using gouache, a French opaque watercolor that can be used for multiple types of painting styles. All materials will be provided. Janelle Martinez-Cruz is a Cuban-Puerto Rican artist and designer based in Atlanta. She specializes in graphic… Read More
Continuing drawing students explore still life and landscapes. Bring a collection of landscape photos (black and white or color) to the first class for drawing exercises. This class is part of the Botanical Drawing Program. Dates: Tuesdays, Feb. 18 – March 18 Time:… Read More
Learn how to paint Phalaenopsis orchids using traditional Chinese watercolor techniques. This class is appropriate for all levels of artistic experience, and all instruction and materials will be provided. Date: Saturday, Feb. 8 Time: 10 a.m. – noon Fee:… Read More
Discover composition, proportion, shading, and perspective as well as visual elements. Students work in a variety of black-and-white mediums. This class is part of the Botanical Drawing Program. Dates: Thursdays, Jan. 16 – Feb. 20 (skips Jan. 30) Time: 10 a.m.-… Read More
Discover composition, proportion, shading, and perspective as well as visual elements. Students work in a variety of black-and-white mediums. This class is part of the Botanical Drawing Program. Dates: Tuesdays, Jan. 14 – Feb. 11 Time: 10 a.m. – 1 p.m. OR 6… Read More
Experience the light and warmth of summer during Orchid Daze: Beauty and Light, the Garden’s annual tropical plant extravaganza, running from February 8 to April 13. Sparkling glasshouses serve as the natural terrain for exotic orchids in cultivation, and this year’s exhibition takes full advantage of the abundant natural light… Read More
Chef Chance gives an overview of the basic steps applied in making small-batch jams and preserves. She demonstrates two recipes that feature an herbal component to highlight ways to tailor your jams and preserves to any season. Each student receives a small jar of one along with recipes… Read More
Immerse yourself in a semi-hands-on dinner experience inspired by the spring equinox & Persian New Year (Nowruz) with Chef Naina Bhedwar of Kesar Kitchen. The Chef draws on her Persian ancestry to prepare one of her favorite Nowruz recipes, ash-e-reshteh. This lush,… Read More
Get an introduction to baking with gluten-free flours and learn the qualities that individual flours bring to a blend. Sample a few of the chef’s favorite gluten-free recipes and get tips for using both gluten-free and non-gluten-free flour recipes. At the end of the class, roll up your sleeves and make… Read More
Cozy up and discover the wonders of a winter at the Atlanta Botanical Garden. Each day will feature a new theme from snowy magic to tropical wonder. Dates: December 27, 30, 31; January 2, 3, 6 Ages: 6 – 8 Time: 9 a.m. – 4… Read More
